1/2cupunsweetened chocolategrated, 4 oz bar works great
14ouncessweetened condensed milk1 small can
Line a 8 x 8 pan with parchment paper
Place all chocolate in a large heat-safe bowl and set aside.
Combine the sweetened condensed milk and the cream in a small saucepan and simmer over medium-low heat, stirring constantly until it reaches a simmer. (It will scorch very easily so make sure to keep stirring!)
Once the milk & cream mixture is simmering, pour on the chocolate and let sit for a minute to soften the chocolate. Stir until smooth and creamy.
Pour into your pan and smooth out.
Once set, slice in 25 pieces. Cutting Tip: Heat a knife in warm water and then dry. Cut a slice, wipe knife clean and repeat the heating. This will give you clean cuts on your chocolate cubes.
Insert a lollipop stick into a large marshmallow and then into your chocolate cube!
Let the chocolate set for about 4 hours on the counter.
Cut into squares. I normally get 25-30 pieces.
Insert a lolipop stick into each piece.
See notes below for different garnishes
Garnish and Variations:
Peppermint: add 1 tsp peppermint extract to the melted chocolate mixture and garnish finished pop with white chocolate and candy cane crumbs.
Orange: add 1 tsp orange extract to the melted chocolate mixture and garnish with orange zest on top of the chocolate before it sets
Classic: Add a large marshmallow to the lollipop stick before the hot chocolate square.