The mix of sweet and salty these Shamrock Pretzels takes chocolate-covered pretzels to a whole new level! No Mess treats that are both easy and delicious nan perfect for St. Patricks' Day.
Line a sheet pan with parchment paper and preheat oven to 200 degrees F.
Place pretzels in a single layer and top each pretzel with an unwrapped Hershey Kiss.
24 each Mini Pretzel Twists, 24 each Hershey Kisses
Bake at 200 Degrees for about 7 minutes. The Hershey Kiss should be soft but not completely melted and losing it's shape.
Remove sheet pan from oven and immediately press 3 green M&M candies onto each pretzel/kiss in the shape of a shamrock.
72 each Green M&M Candies
When milk chocolate is cool, use icing tip on a tube of green frosting to draw on the stems of the shamrocks.
1 tube Green Icing
Enjoy!
Notes
You want the Hershey Kisses to be soft but not completely melted on your pretzel. 7 minutes did the trick but you might have to adjust depending on your oven.
Store in an airtight container for up to 1 week.
May store at room temperature. If you live in a warmer environment, the refrigerator may be used also to store.