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Cheesecake Dip Recipe
Cheesecake you will eat with cookies vs a fork! This dip is amazing with fresh fruit or Vanilla Wafers!
Course
Dessert, Dip
Cuisine
American
Keyword
cream cheese
Cook Time
10
minutes
minutes
Total Time
10
minutes
minutes
Servings
24
Calories
47
kcal
Ingredients
8
ounces
cream cheese
softened, 1 package
2
tablespoons
butter
1/4
cup
powdered sugar
1
teaspoon
vanilla extract
Instructions
Beat the cream cheese and butter until blended and creamy.
Add vanilla and powdered sugar. Whip until soft and fluffy.
Told you it was easy ;-)
Nutrition
Serving:
1
bowl
|
Calories:
47
kcal
|
Carbohydrates:
2
g
|
Protein:
1
g
|
Fat:
4
g
|
Saturated Fat:
3
g
|
Polyunsaturated Fat:
0.2
g
|
Monounsaturated Fat:
1
g
|
Trans Fat:
0.04
g
|
Cholesterol:
12
mg
|
Sodium:
37
mg
|
Potassium:
13
mg
|
Sugar:
2
g
|
Vitamin A:
156
IU
|
Calcium:
9
mg
|
Iron:
0.01
mg