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Pumpkin Rice Krispie Treats
Take a classic treat and turn it into the cutest fall treat that is great for all fall holidays! These are so easy to make, no icing or fuss, and perfect for the kids to help with!
Course
Dessert
Cuisine
American
Keyword
pumpkin, Rice Krispie Treats
Prep Time
20
minutes
minutes
Cook Time
5
minutes
minutes
Cooling Time
1
hour
hour
Total Time
1
hour
hour
25
minutes
minutes
Servings
10
pumpkins
Calories
196
kcal
Equipment
large saucepan
Mixing Spoon
Cooking Spray
Measuring Cup
Ingredients
6
cups
Rice Krispies cereal
6
cups
mini-marshmallows
3
tbsp.
unsalted butter
Orange Food Dye
gel
10
Tootsie Roll Candies
mini or large cut to size
10
Green M&M Candies
Instructions
In a large pot, melt butter over medium heat.
Once butter is melted, add marshmallows and cook over medium heat, stirring frequently, until melted.
Remove from the heat and stir in about ½ tsp. of orange gel food coloring and mix well.
Fold in the rice cereal and mix to combine.
Spray your hands with non-stick spray and form the rice krispie treat mixture into 10 large balls.
To the middle of each ball add a tootsie roll stump and a green M&M leaf.
Allow the krispie treats to set for about an hour to solidify and enjoy!
Notes
These will keep in an airtight container for a week on your countertop.
{if they last that long}
Nutrition
Serving:
1
pumpkin
|
Calories:
196
kcal
|
Carbohydrates:
39
g
|
Protein:
2
g
|
Fat:
4
g
|
Saturated Fat:
3
g
|
Polyunsaturated Fat:
0.3
g
|
Monounsaturated Fat:
1
g
|
Trans Fat:
0.1
g
|
Cholesterol:
10
mg
|
Sodium:
114
mg
|
Potassium:
24
mg
|
Fiber:
0.1
g
|
Sugar:
20
g
|
Vitamin A:
1231
IU
|
Vitamin C:
11
mg
|
Calcium:
4
mg
|
Iron:
5
mg