This flavorful recipe comes together quickly by using chicken and mozzarella tortellini from the store! This is perfect for busy days that you need a homecooked meal comfort food!
Turn on the SAUTE feature of the pressure cooker. When it heats up, add the olive oils and diced onion and saute until the onion is translucent and slightly carmelized on the edges.
Add in garlic, Italian seasoning, basil, oregano, brown sugar and parsley, stirring continuously for 1 minute. Be sure not to burn the garlic.
Turn off the SAUTE feature and add a splash of the chicken broth to the pan. Use a flat wooden spoon to deglaze the pan by scraping up all the cooked on bits from the bottom of the pan.
Add the rest of the chicken broth, tomato paste, stewed tomaties, chicken and mozarella tortelloni pasta, rotini noodles and stir well.
Place the lid on the pressure cooker and turn the vent to the sealing position.
Select MANUAL setting and adjust the time to 7 minutes. The pressure cooker will reach pressure and then begin counting down.
When the pressure cooker is finished, it will beep. Using a spoon, carefully move the vent from sealing to venting. Steam will be released and be very hot. Use caution.
Once the pressure is released the float will drop down and you may remove the lid. Stir the soup.
Add to your favorite soup bowls and top with 1 tbsp of shredded paremesan cheese for garnish and fresh parsley (optional). You can serve with breadsticks, crusty bread or garlic toast.