Maple Bourbon Hot Chocolate in clear glass mugs with whipped topping
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5 from 3 votes

Maple Bourbon Hot Chocolate

A boozy combo of decadent dark hot chocolate, smooth bourbon, and sweet Cointreau is perfect to drink fireside during cool fall nights or while walking through the neighborhood gazing at holiday lights!
Course Adult Beverage
Cuisine American
Keyword bourbon, hot chocolate
Cook Time 5 minutes
Total Time 5 minutes
Servings 2 cups
Calories 444kcal



  • 1 ½ cups milk
  • 2 oz dark chocolate grated
  • 1 oz maple syrup
  • 2 oz Bourbon
  • ½ oz Cointreau
  • 1 pinch salt
  • 4 tbsp whipped cream
  • 1 tsp chocolate shavings


  • Combine milk and chocolate in a saucepan and whisk over low heat until chocolate melts.
  • Bring chocolate mixture to a low simmer (do not boil). Add maple syrup and a pinch of salt and stir well.
  • Remove from heat and add in bourbon and Cointreau.
  • Pour into mugs and garnish with whipped topping and chocolate shavings.


Calories: 444kcal | Carbohydrates: 36g | Protein: 8g | Fat: 21g | Saturated Fat: 12g | Cholesterol: 26mg | Sodium: 107mg | Potassium: 476mg | Fiber: 3g | Sugar: 28g | Vitamin A: 358IU | Calcium: 252mg | Iron: 4mg