Maple Bourbon Hot Chocolate in clear glass mugs with whipped topping
Print Recipe
5 from 3 votes

Maple Bourbon Hot Chocolate

A boozy combo of decadent dark hot chocolate, smooth bourbon, and sweet Cointreau is perfect to drink fireside during cool fall nights or while walking through the neighborhood gazing at holiday lights!
Cook Time5 mins
Total Time5 mins
Course: Adult Beverage
Cuisine: American
Keyword: bourbon, hot chocolate
Servings: 2 cups
Calories: 444kcal

Equipment

Ingredients

  • 1 ½ cups milk
  • 2 oz dark chocolate grated
  • 1 oz maple syrup
  • 2 oz Bourbon
  • ½ oz Cointreau
  • 1 pinch salt
  • 4 tbsp whipped cream
  • 1 tsp chocolate shavings

Instructions

  • Combine milk and chocolate in a saucepan and whisk over low heat until chocolate melts.
  • Bring chocolate mixture to a low simmer (do not boil). Add maple syrup and a pinch of salt and stir well.
  • Remove from heat and add in bourbon and Cointreau.
  • Pour into mugs and garnish with whipped topping and chocolate shavings.

Nutrition

Calories: 444kcal | Carbohydrates: 36g | Protein: 8g | Fat: 21g | Saturated Fat: 12g | Cholesterol: 26mg | Sodium: 107mg | Potassium: 476mg | Fiber: 3g | Sugar: 28g | Vitamin A: 358IU | Calcium: 252mg | Iron: 4mg