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Maple Bourbon Hot Chocolate
A boozy combo of decadent dark hot chocolate, smooth bourbon, and sweet Cointreau is perfect to drink fireside during cool fall nights or while walking through the neighborhood gazing at holiday lights!
Course
Adult Beverage
Cuisine
American
Keyword
bourbon, hot chocolate
Cook Time
5
minutes
minutes
Total Time
5
minutes
minutes
Servings
2
cups
Calories
444
kcal
Equipment
Saucepan
Whisk
Glass Mugs
Alcohol Jigger
Fine Grater/Zester
Ingredients
1 ½
cups
milk
2
oz
dark chocolate
grated
1
oz
maple syrup
2
oz
Bourbon
½
oz
Cointreau
1
pinch
salt
4
tbsp
whipped cream
1
tsp
chocolate shavings
Instructions
Combine milk and chocolate in a saucepan and whisk over low heat until chocolate melts.
Bring chocolate mixture to a low simmer (do not boil). Add maple syrup and a pinch of salt and stir well.
Remove from heat and add in bourbon and Cointreau.
Pour into mugs and garnish with whipped topping and chocolate shavings.
Nutrition
Calories:
444
kcal
|
Carbohydrates:
36
g
|
Protein:
8
g
|
Fat:
21
g
|
Saturated Fat:
12
g
|
Cholesterol:
26
mg
|
Sodium:
107
mg
|
Potassium:
476
mg
|
Fiber:
3
g
|
Sugar:
28
g
|
Vitamin A:
358
IU
|
Calcium:
252
mg
|
Iron:
4
mg