Heath bars and caramel sandwiched in between two cookie bar layers. Your new dessert decadence.
Course Dessert
Prep Time 15 minutesminutes
Cook Time 20 minutesminutes
Total Time 35 minutesminutes
Servings 9squares
Ingredients
1rollChocolate Chip Cookie DoughLarge 30 ounce roll
1/4cupCaramel Sauce
5eachFull Size Heath Bars
Instructions
Start out by spraying the bottom and sides of an 8 inch Brownie Pan. Next press half of the roll of cookie dough into the bottom of the pan forming the bottom layer of the cookie bar.
Bake at 350 degrees F for 5 minutes.
Remove from oven and while cooling slightly, add Heath bars to a ziploc bag and crush with a rolling pin.
When slightly cool (does not need to be cooled all the way) spread the caramel sauce onto the layer. Top with the Heath pieces.
Press the remaining cookie dough on the top of the heath pieces and caramel forming the top of the cookie bar.
Bake for approximately 12 minutes.
Cool slightly. May serve slightly warm or at room temperature.
Run a butter knife around the edges of the pan. Cut a line down the center of the pan and then cut crosswise to make bars.