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Chocolate Chip Caramel Heath Bars

Heath bars and caramel sandwiched in between two cookie bar layers. Your new dessert decadence.
Prep Time15 mins
Cook Time20 mins
Total Time35 mins
Course: Dessert
Servings: 9 squares


  • 1 roll Chocolate Chip Cookie Dough Large 30 ounce roll
  • 1/4 cup Caramel Sauce
  • 5 each Full Size Heath Bars


  • Start out by spraying the bottom and sides of an 8 inch Brownie Pan. Next press half of the roll of cookie dough into the bottom of the pan forming the bottom layer of the cookie bar.
  • Bake at 350 degrees F for 5 minutes.
  • Remove from oven and while cooling slightly, add Heath bars to a ziploc bag and crush with a rolling pin.
  • When slightly cool (does not need to be cooled all the way) spread the caramel sauce onto the layer. Top with the Heath pieces.
  • Press the remaining cookie dough on the top of the heath pieces and caramel forming the top of the cookie bar.
  • Bake for approximately 12 minutes.
  • Cool slightly. May serve slightly warm or at room temperature.
  • Run a butter knife around the edges of the pan. Cut a line down the center of the pan and then cut crosswise to make bars.
  • Optional: Vanilla ice cream and chocolate drizzle


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