3 Ingredient Pumpkin Dip
A quick and delicious fall dip that pairs perfectly with vanilla wafers or animal crackers! It is a proven crowd favorite!
Servings 4 cups
Calories 633kcal
Equipment
Ingredients
- 2 cups Pumpkin Pie Filling NOT Pumpkin Puree - Make sure it's the pie filling
- 1/2 cup Brown Sugar packed
- 16 ounces Cream Cheese whipped if possible
Instructions
- If using block cream cheese, start by whipping your cream cheese. It also helps if it's room temperature.
- Combine Pie filling and brown sugar with whipped cream cheese.
- Mix well.
- Serve with graham crackers, vanilla wafers, apple slices, bananas or marshmallows!
Nutrition
Serving: 1cup | Calories: 633kcal | Carbohydrates: 67g | Protein: 8g | Fat: 39g | Saturated Fat: 22g | Cholesterol: 125mg | Sodium: 653mg | Potassium: 379mg | Fiber: 11g | Sugar: 30g | Vitamin A: 12725IU | Vitamin C: 5mg | Calcium: 184mg | Iron: 2mg