3 Ingredient Pumpkin Dip Recipe at thatswhatchesaid.net_
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4 from 3 votes

3 Ingredient Pumpkin Dip

A quick and delicious fall dip that pairs perfectly with vanilla wafers or animal crackers! It is a proven crowd favorite!
Prep Time10 mins
Total Time10 mins
Course: Dessert, Dip
Cuisine: American
Keyword: pumpkin
Servings: 4 cups
Calories: 633kcal



  • 2 cups Pumpkin Pie Filling NOT Pumpkin Puree - Make sure it's the pie filling
  • 1/2 cup Brown Sugar packed
  • 16 ounces Cream Cheese whipped if possible


  • If using block cream cheese, start by whipping your cream cheese. It also helps if it's room temperature.
  • Combine Pie filling and brown sugar with whipped cream cheese.
  • Mix well.
  • Serve with graham crackers, vanilla wafers, apple slices, bananas or marshmallows!


Serving: 1cup | Calories: 633kcal | Carbohydrates: 67g | Protein: 8g | Fat: 39g | Saturated Fat: 22g | Cholesterol: 125mg | Sodium: 653mg | Potassium: 379mg | Fiber: 11g | Sugar: 30g | Vitamin A: 12725IU | Vitamin C: 5mg | Calcium: 184mg | Iron: 2mg