3 Ingredient Pumpkin Dip
A quick and delicious fall dip that pairs perfectly with vanilla wafers or animal crackers! It is a proven crowd favorite!
Prep Time10 mins
Total Time10 mins
Servings: 4 cups
- 2 cups Pumpkin Pie Filling NOT Pumpkin Puree - Make sure it's the pie filling
- 1/2 cup Brown Sugar packed
- 16 ounces Cream Cheese whipped if possible
If using block cream cheese, start by whipping your cream cheese. It also helps if it's room temperature.
Combine Pie filling and brown sugar with whipped cream cheese.
Serve with graham crackers, vanilla wafers, apple slices, bananas or marshmallows!
Serving: 1cup | Calories: 633kcal | Carbohydrates: 67g | Protein: 8g | Fat: 39g | Saturated Fat: 22g | Cholesterol: 125mg | Sodium: 653mg | Potassium: 379mg | Fiber: 11g | Sugar: 30g | Vitamin A: 12725IU | Vitamin C: 5mg | Calcium: 184mg | Iron: 2mg