3 Ingredient White Chocolate Fudge Recipe
A simple and delicious fudge recipe that only requires 3 ingredients and gives you melt in your mouth deliciousness!
Servings 36 pieces
Calories 128kcal
Equipment
- Silicone Heart Molds
Ingredients
- 14 oz. sweetened condensed milk small can
- 3 cups white chocolate chip morsels
- 1/4 cup butter
Instructions
- Add morsels, condensed milk and butter in a microwave safe bowl
- Microwave on high for 3 minutes. Stir. Repeat in 1 minute increments until smooth and creamy
- If adding decoration, add this now to your heart molds. Cover with white chocolate melted fudge mixture.
- Chill in refrigerator 3 hours or until firm.
- Carefully pop out of the silicone mold and enjoy!
Notes
Fudge stores for up to a week in an airtight container. I store on my counter but if you life in warmer climates the refrigerator works as well!
Nutrition
Serving: 1serving | Calories: 128kcal | Carbohydrates: 15g | Protein: 2g | Fat: 7g | Saturated Fat: 4g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Trans Fat: 1g | Cholesterol: 10mg | Sodium: 39mg | Potassium: 84mg | Fiber: 1g | Sugar: 15g | Vitamin A: 73IU | Vitamin C: 1mg | Calcium: 62mg | Iron: 1mg