Slow Cooker Spaghetti & Meatballs
A classic dish with no work at all! Slow cooker spaghetti & meatballs will become a weekly favorite in your house!
Prep Time5 mins
Cook Time3 hrs
Total Time3 hrs 5 mins
Servings: 10 servings
- 1 jar Tomato Pasta Sauce 24 ounces
- 1 lb spaghetti noodles
- 4 cups beef broth
- 1 can Rotel 10 ounces
- 1 tbsp Italian Seasonings
- 2 tsps garlic peeled & minced
- 1 package Frozen Meatballs Farm Rich Italian Seasoned
Add your favorite jar of pasta sauce to your slow cooker
Break 1 lb of pasta noodles (1 box) in half and add to slow cooker
Add in beef broth
Add in 1 can of Rotel or canned petite diced tomatoes
Add Italian Seasoning and minced garlic
Mix well. Be sure that the noodles are separated.
Add frozen meatballs to top in single layer.
Place lid on slow cooker and turn on high for 2.5-3 hours
Remove lid and mix well.
Calories: 379kcal | Carbohydrates: 40g | Protein: 20g | Fat: 16g | Saturated Fat: 6g | Cholesterol: 49mg | Sodium: 759mg | Potassium: 657mg | Fiber: 3g | Sugar: 5g | Vitamin A: 351IU | Vitamin C: 9mg | Calcium: 55mg | Iron: 3mg