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Slow Cooker Spaghetti & Meatballs
A classic dish with no work at all! Slow cooker spaghetti & meatballs will become a weekly favorite in your house!
Course
Main Dish
Cuisine
Italian
Keyword
pasta, Slow Cooker
Prep Time
5
minutes
minutes
Cook Time
3
hours
hours
Total Time
3
hours
hours
5
minutes
minutes
Servings
10
servings
Calories
379
kcal
Equipment
4 Quart Slow Cooker
Ingredients
1
jar
Tomato Pasta Sauce
24 ounces
1
lb
spaghetti noodles
4
cups
beef broth
1
can
Rotel
10 ounces
1
tbsp
Italian Seasonings
2
tsps
garlic
peeled & minced
1
package
Frozen Meatballs
Farm Rich Italian Seasoned
Instructions
Add your favorite jar of pasta sauce to your slow cooker
Break 1 lb of pasta noodles (1 box) in half and add to slow cooker
Add in beef broth
Add in 1 can of Rotel or canned petite diced tomatoes
Add Italian Seasoning and minced garlic
Mix well. Be sure that the noodles are separated.
Add frozen meatballs to top in single layer.
Place lid on slow cooker and turn on high for 2.5-3 hours
Remove lid and mix well.
Video
Nutrition
Calories:
379
kcal
|
Carbohydrates:
40
g
|
Protein:
20
g
|
Fat:
16
g
|
Saturated Fat:
6
g
|
Cholesterol:
49
mg
|
Sodium:
759
mg
|
Potassium:
657
mg
|
Fiber:
3
g
|
Sugar:
5
g
|
Vitamin A:
351
IU
|
Vitamin C:
9
mg
|
Calcium:
55
mg
|
Iron:
3
mg