Print Recipe
3 from 1 vote

Slow Cooker Spaghetti & Meatballs

A classic dish with no work at all! Slow cooker spaghetti & meatballs will become a weekly favorite in your house!
Prep Time5 mins
Cook Time3 hrs
Total Time3 hrs 5 mins
Course: Main Dish
Cuisine: Italian
Keyword: pasta, Slow Cooker
Servings: 10 servings
Calories: 379kcal

Equipment

Ingredients

  • 1 jar Tomato Pasta Sauce 24 ounces
  • 1 lb spaghetti noodles
  • 4 cups beef broth
  • 1 can Rotel 10 ounces
  • 1 tbsp Italian Seasonings
  • 2 tsps garlic peeled & minced
  • 1 package Frozen Meatballs Farm Rich Italian Seasoned

Instructions

  • Add your favorite jar of pasta sauce to your slow cooker
  • Break 1 lb of pasta noodles (1 box) in half and add to slow cooker
  • Add in beef broth
  • Add in 1 can of Rotel or canned petite diced tomatoes
  • Add Italian Seasoning and minced garlic
  • Mix well. Be sure that the noodles are separated.
  • Add frozen meatballs to top in single layer.
  • Place lid on slow cooker and turn on high for 2.5-3 hours
  • Remove lid and mix well.

Video

Nutrition

Calories: 379kcal | Carbohydrates: 40g | Protein: 20g | Fat: 16g | Saturated Fat: 6g | Cholesterol: 49mg | Sodium: 759mg | Potassium: 657mg | Fiber: 3g | Sugar: 5g | Vitamin A: 351IU | Vitamin C: 9mg | Calcium: 55mg | Iron: 3mg