Instant Pot Mac and Cheese
Creamy, Cheesy Mac & Cheese made in the Instant Pot is not only EASY but will be your new favorite!
Prep Time5 mins
Cook Time4 mins
Total Time9 mins
Servings: 10 Servings
- 1 lb pasta noodles
- 3 tbsp butter
- 4 cups low sodium chicken broth
- 1/2 tsp salt
- 1 cup Monterey Jack Cheese shredded
- 2 cups Sharp Cheddar Cheese shredded
- 12 ounces Heavy Cream
Add 1 lb (whole box) of dry pasta, broth and 2 tablespoons butter to instant pot pan. Stir to make sure pasta is not stuck together or to the bottom of the pan.
Place lid on Instant Pot, Cook on Manual for 4 minutes. Carefully Quick Release Pressure.
To cooked noodles, add remaining butter, 1 cup of cheese, and heavy cream and mix until cheese is fully melted.
Add cheese 1 cup at a time stirring well in between additions so that cheese fully melts and incorporates in pasta
Add any toppings you like and enjoy!
Calories: 465kcal | Carbohydrates: 36g | Protein: 17g | Fat: 28g | Saturated Fat: 17g | Cholesterol: 90mg | Sodium: 392mg | Potassium: 239mg | Fiber: 1g | Sugar: 2g | Vitamin A: 920IU | Vitamin C: 1mg | Calcium: 284mg | Iron: 1mg