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	Comments on: The Best Slow Cooker Chicken Ever	</title>
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	<lastBuildDate>Mon, 28 Apr 2025 16:37:17 +0000</lastBuildDate>
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		<title>
		By: Cheryl Spangenberg		</title>
		<link>https://www.thatswhatchesaid.net/the-best-slow-cooker-chicken-ever/comment-page-2/#comment-411738</link>

		<dc:creator><![CDATA[Cheryl Spangenberg]]></dc:creator>
		<pubDate>Mon, 28 Apr 2025 16:37:17 +0000</pubDate>
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					<description><![CDATA[In reply to &lt;a href=&quot;https://www.thatswhatchesaid.net/the-best-slow-cooker-chicken-ever/comment-page-2/#comment-411239&quot;&gt;Pat A&lt;/a&gt;.

Yes you can! You will need to reduce the cook time.]]></description>
			<content:encoded><![CDATA[<p>In reply to <a href="https://www.thatswhatchesaid.net/the-best-slow-cooker-chicken-ever/comment-page-2/#comment-411239">Pat A</a>.</p>
<p>Yes you can! You will need to reduce the cook time.</p>
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		<title>
		By: Pat A		</title>
		<link>https://www.thatswhatchesaid.net/the-best-slow-cooker-chicken-ever/comment-page-2/#comment-411239</link>

		<dc:creator><![CDATA[Pat A]]></dc:creator>
		<pubDate>Sat, 12 Apr 2025 18:39:32 +0000</pubDate>
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					<description><![CDATA[Is it possible to use chicken breast tenders if you done have chicken breast?]]></description>
			<content:encoded><![CDATA[<p>Is it possible to use chicken breast tenders if you done have chicken breast?</p>
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		<title>
		By: Donna		</title>
		<link>https://www.thatswhatchesaid.net/the-best-slow-cooker-chicken-ever/comment-page-2/#comment-398803</link>

		<dc:creator><![CDATA[Donna]]></dc:creator>
		<pubDate>Sun, 18 Feb 2024 02:24:29 +0000</pubDate>
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					<description><![CDATA[Great recipe! I followed exact directions. Cooked on high for 4 hours. Smelled amazing while cooking. Chicken was fork tender as well as veggies. A little too tangy for our taste. I think next time I may do half bottle of Italian dressing mixed with a cup or two of brown gravy for a more savory flavor.]]></description>
			<content:encoded><![CDATA[<p><img class="wprm-comment-rating" src="https://www.thatswhatchesaid.net/wp-content/plugins/wp-recipe-maker/assets/icons/rating/stars-alt-4.svg" alt="4 stars" width="80" height="16" /><br />
Great recipe! I followed exact directions. Cooked on high for 4 hours. Smelled amazing while cooking. Chicken was fork tender as well as veggies. A little too tangy for our taste. I think next time I may do half bottle of Italian dressing mixed with a cup or two of brown gravy for a more savory flavor.</p>
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		<title>
		By: Mary		</title>
		<link>https://www.thatswhatchesaid.net/the-best-slow-cooker-chicken-ever/comment-page-2/#comment-396221</link>

		<dc:creator><![CDATA[Mary]]></dc:creator>
		<pubDate>Thu, 02 Nov 2023 20:55:39 +0000</pubDate>
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					<description><![CDATA[I will try this Saturday night and serve it to my husband on Sunday afternoon. I may even make this for our anniversary on November 20th. It&#039;s our 24th anniversary.]]></description>
			<content:encoded><![CDATA[<p><img class="wprm-comment-rating" src="https://www.thatswhatchesaid.net/wp-content/plugins/wp-recipe-maker/assets/icons/rating/stars-alt-5.svg" alt="5 stars" width="80" height="16" /><br />
I will try this Saturday night and serve it to my husband on Sunday afternoon. I may even make this for our anniversary on November 20th. It&#8217;s our 24th anniversary.</p>
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		<title>
		By: Eve		</title>
		<link>https://www.thatswhatchesaid.net/the-best-slow-cooker-chicken-ever/comment-page-2/#comment-382277</link>

		<dc:creator><![CDATA[Eve]]></dc:creator>
		<pubDate>Mon, 10 May 2021 19:47:53 +0000</pubDate>
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					<description><![CDATA[I made this yesterday and the whole family liked it! It was super easy. I didn&#039;t bother to brown the meat. Everything went just as the recipe described. I don&#039;t like the bagged baby carrots so I peeled and cut regular carrots. Very good recipe! Thank you!]]></description>
			<content:encoded><![CDATA[<p>I made this yesterday and the whole family liked it! It was super easy. I didn&#8217;t bother to brown the meat. Everything went just as the recipe described. I don&#8217;t like the bagged baby carrots so I peeled and cut regular carrots. Very good recipe! Thank you!</p>
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