Easy Easter Fudge
Creamy and decadent fudge made in minutes and adorned with an Egg Shaped M&M will be your new favorite Easter Sweet Treat!
| Easy Easter Fudge Creamy and decadent fudge made in minutes and adorned with an Egg Shaped M&M will be your new favorite Easter Sweet Treat! |
| Servings | Prep Time |
| 36pieces | 3minutes |
| Cook Time |
| 5minutes |
|
|
Ingredients
- 3cups white chocolate chip morsels
- 1/4cup butter(half stick)
- 14ounces sweetened condensed milk1 small can
- 36each Egg M&M’s
Instructions
- Line 8 x 8 baking pan with parchment paper for easy removal. If using silicone mold you may omit the parchment paper.
- In a microwave safe bowl, add chocolate morsels, sweetened condensed milk and butter.
- Microwave for 1 minute on high. Stir well. Chocolate morsels will keep their shape until stirred.
- Continue to microwave in 15 second intervals until all morsels are melted.
- Pour melted fudge mixture into pan or molds. If you would like to add sprinkles or Egg shaped M&M candies, this is the time to do so.
- Allow to set at room temperature until firm or to speed the process you may set in the refrigerator.
- Remove from pan and cut into pieces or remove set fudge from silicone mold.
Recipe Notes
Serving size depends on the size you cut your pieces. For less servings, cut smaller pieces, for more, cut larger squares.