Comments on: Pumpkin Gooey Butter Cake

By: Cheryl Spangenberg

Cheryl Spangenberg — Sun, 06 Nov 2022 23:31:08 +0000

In reply to Maria Rubio. I would not recommend that, Maria. The cake base would not cook properly in a bundt pan and the topping-to-cake ratio would be off.

By: Maria Rubio

Maria Rubio — Sun, 06 Nov 2022 19:52:31 +0000

Can it be made in Bundt pan?

By: Cheryl Spangenberg

Cheryl Spangenberg — Thu, 11 Nov 2021 14:17:51 +0000

In reply to Lakeisha. Hi Lakeisha, I have not personally tried it but I see no reason that you wouldn't be able to use GF mix! If you try it please let me know how it turns out. Hope you have a great Turkey Day!

By: Lakeisha

Lakeisha — Thu, 11 Nov 2021 03:34:01 +0000

Love the recipe! I want to make this gluten free for Thanksgiving so do you think changing the cake mix to a gluten free mix will yield the same results?

By: Cheryl Spangenberg

Cheryl Spangenberg — Wed, 29 Sep 2021 14:37:41 +0000

In reply to Brad. Hi Brad, you can store gooey butter cake at room temperature for up to 4 days, 1 week in the refrigerator. Ours is normally gone before the 4 days though :)