Comments on: Instant Pot Hard Boiled Eggs https://www.thatswhatchesaid.net/how-to-hard-boil-an-egg-in-the-instant-pot/ Quick Crafts, Easy Recipes, Free SVGs for Cricut, Silhouette & Laser Projects! Mon, 31 Mar 2025 16:54:34 +0000 hourly 1 By: Cheryl Spangenberg https://www.thatswhatchesaid.net/how-to-hard-boil-an-egg-in-the-instant-pot/comment-page-1/#comment-353723 Fri, 18 May 2018 01:24:55 +0000 https://www.thatswhatchesaid.net/?p=21695#comment-353723 In reply to Carol Pyles.

Carol I have the 6 quart. I have never used an 8 quart! The green rings are definitely a sign of the eggs being cooked too long or at too high of a pressure. Let me as some of my friends who have had both and see if they have any insights for you! Maybe try 1 egg for the same time on low pressure? Now I need an 8 quart to run this experiment!

]]> By: Carol Pyles https://www.thatswhatchesaid.net/how-to-hard-boil-an-egg-in-the-instant-pot/comment-page-1/#comment-353698 Sun, 13 May 2018 15:44:29 +0000 https://www.thatswhatchesaid.net/?p=21695#comment-353698 Curious as to what size instant pot you used for this? I used to have a different brand electric pressure cooker that was 6 qt and could always get the results you got. Now I upgraded and got myself an 8 qt instant pot and every time, no matter the cooking time used I get that green ring around my yolk and my egg whites always have a tan look to them. I am finding more and more the 8 qt seems to run way hotter than the smaller units.

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