Comments on: Garlic Butter Shrimp Pasta in White Wine Sauce

By: Cheryl Spangenberg

Cheryl Spangenberg — Tue, 22 Feb 2022 13:11:56 +0000

In reply to Dawn Woolsey. Yum, I love scallops and spinach, great idea! Glad you like the recipe, Dawn!

By: Dawn Woolsey

Dawn Woolsey — Tue, 22 Feb 2022 08:48:19 +0000

I tried this recipe last week with the addition of a dash of red pepper flakes. It took little time to assemble once the prep was done and was absolutely delicious. I’m making it for family tomorrow and look forward to the kudos. I’m also looking forward to trying it out with shrimp, scallops and spinach. Thanks so much for this!

By: G. Rude

G. Rude — Mon, 26 Apr 2021 02:46:16 +0000

Amazing, yes i changed it a bit, but hubby said to write it down . I did onions & garlic. Then scallops & shrimp the white wine & stock. I shredded the cheese- but served it on the side, skipped the cream ( served as a white wine/ garlic sauce. Amazing!

By: Cheryl Spangenberg

Cheryl Spangenberg — Sun, 07 Feb 2021 17:23:09 +0000

In reply to Joanna. Oh, that sounds amazing!

By: Joanna

Joanna — Sun, 07 Feb 2021 01:32:58 +0000

Subbed in some cream cheese and whole milk for the heavy cream. So yummy!