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	Comments on: Chicken Sheet Pan Quesadillas	</title>
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		By: Zoe		</title>
		<link>https://www.thatswhatchesaid.net/chicken-sheet-pan-quesadillas/comment-page-1/#comment-384523</link>

		<dc:creator><![CDATA[Zoe]]></dc:creator>
		<pubDate>Tue, 19 Oct 2021 14:28:41 +0000</pubDate>
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					<description><![CDATA[This is a wonderful time saving way to make the beloved quesadilla! I made one change I think worked very well for these. When I made these the 1st time in the oven my family thought the tops were a bit hard &#038; dried out. The 2nd time I made them I brushed the tops with a little melted butter. Not much! Just enough so they crisped and turned golden.  It worked, for us. I serve them with a kitchen-sink salad.. meaning whatever I have on hand I can toss into it - the more the merrier and sides of sour cream, guacamole, avocado slices , more salsa and a side of a corn/bell pepper/green chilis/tomatoes mix. It was a huge hit and they&#039;re already asking for more.]]></description>
			<content:encoded><![CDATA[<p><img class="wprm-comment-rating" src="https://www.thatswhatchesaid.net/wp-content/plugins/wp-recipe-maker/assets/icons/rating/stars-alt-5.svg" alt="5 stars" width="80" height="16" /><br />
This is a wonderful time saving way to make the beloved quesadilla! I made one change I think worked very well for these. When I made these the 1st time in the oven my family thought the tops were a bit hard &amp; dried out. The 2nd time I made them I brushed the tops with a little melted butter. Not much! Just enough so they crisped and turned golden.  It worked, for us. I serve them with a kitchen-sink salad.. meaning whatever I have on hand I can toss into it &#8211; the more the merrier and sides of sour cream, guacamole, avocado slices , more salsa and a side of a corn/bell pepper/green chilis/tomatoes mix. It was a huge hit and they&#8217;re already asking for more.</p>
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