Comments on: Beer Bread – Only 3 Ingredients

By: Bacon Bacon Dip | That's What {Che} Said...

Bacon Bacon Dip | That's What {Che} Said... — Sat, 09 Jun 2012 05:04:13 +0000

[…] dip goes GREAT accompanied with my Beer Bread! Bacon Bacon dip on Beer Bread…somewhere in downtown St. Louis, my brother’s head just […]

By: christy

christy — Thu, 12 Jan 2012 04:25:49 +0000

We love beer bread, I wish I had thought to try the pumpkin ale!
Our recipe is slightly different – 1/2 c. whole wheat flour and 1/2 c less of the self rising…
3 tbsp sugar

and then before baking we pur 1/4 cup of melted butter over the top of the bread. Then we repeat this after about 40 minutes (out of the hour), pouring another 1/4c melted butter. (Not healthy, I know.) But the crust is to die for! Hope you can try it and like it!

By: » Centsible Pretty Packaging! That's What {Che} Said…

» Centsible Pretty Packaging! That's What {Che} Said… — Fri, 23 Dec 2011 22:30:28 +0000

[…] quick, how about making my Holiday Puppy Chow, the most delicious Cinnamon Candied Almonds, even my Beer Bread recipe would be awesome in a jar! Are you thinking your gift needs to be a bit “fancier” than just […]

By: whitney

whitney — Tue, 22 Nov 2011 03:54:08 +0000

thank you for linking this up to this weeks show and share. come back on wednesday.

By: Cheryl

Cheryl — Mon, 21 Nov 2011 01:31:02 +0000

In reply to Jill Harder. Thanks Jilly Bean! I'm glad Dave likes it!!! I used to buy the mix from TS also! Your party you had a while back had me hooked! Well you can save your money and use it elsewhere now! It's just as good! And if you want to get fancy you can also add a few dashes of onion powder to it also! Just to mix things up! Tell Dave I said hello and rub that baby belly for me!