Comments on: 3 Ingredient Peach Cake

By: Melinda Jensen

Melinda Jensen — Tue, 13 Aug 2024 22:44:23 +0000

We like to use ‘Butter Pecan’ or ‘Spice’ cake mix when we make this. It really makes the flavor pop!

By: Cheryl Spangenberg

Cheryl Spangenberg — Sat, 16 Aug 2014 19:09:03 +0000

In reply to marcie. three of the small cans. I believe they are 16 oz. Not the giant ones!

By: marcie

marcie — Fri, 20 Jun 2014 16:59:29 +0000

looks yummy! what size are the cans of peaches?

By: Laura

Laura — Mon, 29 Oct 2012 11:37:53 +0000

I am making this for Steering Team tonight! :-)

By: Cheryl

Cheryl — Sat, 27 Oct 2012 14:29:24 +0000

In reply to Pan Lyttle. Hi Pam! You will need 4 tablespoons of butter. Stick butter is easier to cube but regular tub butter will work just fine too. Just use your fingers to break the butter up into tiny chunks to spread over the cake mix! Thanks so much for reading and I hope you LOVE the recipe Oh andn to answer your question, 8 tablespoons are in 1 stick of our butter. Stick butter is just pressed into long rectangular "sticks" so measuring is made easy for bakers. It's just regular butter though :)