Posts Tagged by Salsa
Honey Citrus Glazed Salmon with Peach Salsa
| August 12, 2011 | Posted by Cheryl under Fish, Main Dishes, Recipes |
We love fish in our house. Even the boys. It’s great for you and I have found super easy to make. Some people are a bit taken back by fish but I promise you it is so easy!!! To start with, we did not have a great grocery store selection here in Joplin. Now that the tornado thoroughly screwed things up, we are left with Walmart. So I use frozen. If you have a fresh fish counter PLEASE utilize that! The person behind the counter should be able to tell you when it was caught or if it was previously frozen. I… Continue reading…
Peach Salsa
| August 2, 2011 | Posted by Cheryl under Appetizers/Dips, Recipes |
I have told you before how I am pretty crazy about salsas, so here is my Peach Salsa recipe! Ingredients Needed: About 2 cups of diced peaches (1 Large Peach or 2 Medium Peaches) 1/4 Medium Red Onion 1/2 cup of grape or cherry tomatoes, quartered 2 tablespoons finely chopped cilantro 1 tablespoon finely chopped mint leaves 2 tablespoons fresh squeezed lemon 1 tablespoon honey Start out by dicing the peach(s). You can leave the skin on. I think it adds color and texture to the salsa. Next finely slice the red onion. If you have a mandolin and can use… Continue reading…
Corn & Black Bean Salsa
| July 9, 2011 | Posted by Cheryl under Appetizers/Dips, Recipes, Signature Recipes |
I can never get enough salsa! This particular salsa is my absolute favorite non-tomato based choice, hands down! It super simple to make, can be left out all day on a picnic table or at the lake. Ingredients: 1/2 large green bell pepper 1/2 large red bell pepper 1 medium red onion 6 tablespoons fresh cilantro 1 large lime 1 can low sodium black beans 1 can sweet corn* salt/pepper Using a small chopper or by hand, finely chop the bell peppers and onion, and add to bowl. I love using my mini-chopper because it never fails a kid starts… Continue reading…
